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About

What is Matcha?

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Culinary  Grade

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Premium Grade

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Ceremonial Grade

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Premium Ceremonial

High-grade green tea ground into powdered form and whisked into hot water instead of steeped

The meditative act of preparing, presenting, and sipping matcha is the backbone of the Japanese tea ceremony

The main grades of matcha are Culinary and Ceremonial 

Ceremonial Grade Matcha Production

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Harima Garden in Uji, Kyoto, Japan

 

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Covering Cultivation & Harvesting

 

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Steaming

 

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Cooling & Drying

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Selecting & Grinding

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Enjoy!

Image by Alice Pasqual

Our Matcha

CEREMONIAL GRADE

Highest grade of matcha

More antioxidants

Less bitter than culinary grade

IMPORTED FROM UJI, JAPAN

Origin site of green tea

Nutrient-rich soil & favorable weather produce High quality matcha

Health Benefits*

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May inhibit cancer cell growth

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Improves the body's ability to burn fat

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Enhances metabolism

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Strengthens your immune system

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Promotes clearer, healthier skin

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Helps detox your body

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Increase in focus and energy

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Enhances mood and wellbeing

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Hangzhou

Uji, Kyoto

Origin

The concept of powdered tea emerged during the Tang Dynasty (7th-10th Century) in China

Japanese Buddhist Monk Eisai was staying in China during the Song Dynasty (10th-13th Century) 

He returned to Japan with the highest quality tea seeds & the Zen Buddhist methods of preparing powdered green tea 

Image by Panuson Norkaew

DID YOU KNOW?

Despite having caffeine, matcha also has calming effects on the body.

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